Restaurant Menu

Butter filled shelled king prawns fried in a delicate spice with garlic.

On the bone chicken leg or breast piece (1 piece) 

On the bone tandoori chicken 2 pieces 

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Favourite dish of the mughal emperors, collectively spiced and pan-fried with saffron pilau rice and served with a curry sauce. Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Mixed with Chicken and Lamb. 

Probably the most authentic dish recognised, originated deep in the Indian suburbs, marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander.

Probably the most authentic dish recognised, originated deep in the Indian suburbs, marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander.

Probably the most authentic dish recognised, originated deep in the Indian suburbs, marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander.

Probably the most authentic dish recognised, originated deep in the Indian suburbs, marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander.

This is cooked with Chicken Tikka, Lamb Tikka, Sheek Kebab garlic in a special Balti sauce.

It’s a Deshi style vegetable curry 

It’s a Deshi style vegetable curry 

This dish is recognised all across the world and is renowned for it’s mouth watering taste, creamy texture. Our chef’s cook this with marinated tikka to give it the authentic taste.

This dish is recognised all across the world and is renowned for it’s mouth watering taste, creamy texture. Our chef’s cook this with marinated tikka to give it the authentic taste.

This dish is recognised all across the world and is renowned for it’s mouth watering taste, creamy texture. Our chef’s cook this with marinated tikka to give it the authentic taste.

Made with chicken and Lamb

Tender pieces of chicken cooked with fresh garlic, ginger, fresh green chillis and yoghurt.

Lucknow style - Marinated tender lamb cooked with chana daal. red onions, green chillies bell peppers. curry leaves and a hint of ginger and fresh mint.

Grilled pieces of poultry or meat In a secret chaat masala sauce with cheddar cheese and fresh button mushrooms.

Grilled pieces of poultry or meat In a secret chaat masala sauce with cheddar cheese and fresh button mushrooms.

Punjabi Chicken Tikka Masala (NEW)
The tandoori tikka pieces are cooked with keema and black pepper with chef special delicious sauce. The colour of the dish is very appetising and the curry is packed with flavours.

Punjabi Chicken Tikka Masala (NEW)
The tandoori tikka pieces are cooked with keema and black pepper with chef special delicious sauce. The colour of the dish is very appetising and the curry is packed with flavours.

Punjabi Chicken Tikka Masala (NEW)
The tandoori tikka pieces are cooked with keema and black pepper with chef special delicious sauce. The colour of the dish is very appetising and the curry is packed with flavours.

Cooked with chef special secret sauce with sweet chilli, then garnished with fried Indian goat cheese and red peppers.

Cooked with chef special secret sauce with sweet chilli, then garnished with fried Indian goat cheese and red peppers.

Cooked with chef special secret sauce with sweet chilli, then garnished with fried Indian goat cheese and red peppers.

Cooked in a well spiced sauce with tomatoes onions, fresh coriander, and Bangladeshi hot nape pickles.

Cooked in a well spiced sauce with tomatoes onions, fresh coriander, and Bangladeshi hot nape pickles.

Cooked in a well spiced sauce with tomatoes onions, fresh coriander, and Bangladeshi hot nape pickles.

the finest Scottish salmon cooked with fresh garlic. onions. infused with Raj’s own spice.

Pieces of tender chicken or lamb with honey mango, ground coconut and almonds in a mild sauce wth a touch of cream.

Pieces of tender chicken or lamb with honey mango, ground coconut and almonds in a mild sauce wth a touch of cream.

Barbecued pieces of chicken cooked with fresh garlic, chilli Sauce, coriander and dried red chillies. (Fairly hot)

Mixture of tandooris cooked with onions, Chef special sauce. garlic and Coriander. (Mild to Medium)

Chicken tikka, lamb tikka, sheek kebab superbly cooked with spinach in a medium strength.

Cooked In a well-spiced sauce with tomatoes, onions, fresh coriander and cooked with chefs special homemade sauce

Cooked In a well-spiced sauce with tomatoes, onions, fresh coriander and cooked with chefs special homemade sauce. Jalfrezi Hot.

Amil means prickly which is a famous north Indian dish made with homemade pickling spice mix. Its rich in flavour, a fairly hot and gives a subtle tangy spice kick which can lift up your mood instantly.

Amil means prickly which is a famous north Indian dish made with homemade pickling spice mix. Its rich in flavour, a fairly hot and gives a subtle tangy spice kick which can lift up your mood instantly.

Cooked In a well-spiced sauce with tomatoes, onions, fresh coriander and cooked with chefs special homemade sauce

Cooked In a well-spiced sauce with tomatoes, onions, fresh coriander and cooked with chefs special homemade sauce

Spicy naga (Bengali chilli), fresh garlic, spring onions, capsicum and vine tomatoes cooked in Raj’s special whole spices creating a hot, spicy home style sauce.

Spicy naga (Bengali chilli), fresh garlic, spring onions, capsicum and vine tomatoes cooked in Raj’s special whole spices creating a hot, spicy home style sauce.

Infusion of tamarind and Raj’s whole spices creating a sweet and sour flavour, finished with a fresh herb.

Infusion of tamarind and Raj’s whole spices creating a sweet and sour flavour, finished with a fresh herb.

A rich hot curry with onions, ginger, tomatoes, capsicum and fresh green chillies.

A rich hot curry with onions, ginger, tomatoes, capsicum and fresh green chillies.

Cooked with a fusion of delicate spices, almonds and cream.

Cooked with a fusion of delicate spices, almonds and cream.

Cooked with a fusion of delicate spices, almonds and cream.

Cooked with a fusion of delicate spices, almonds and cream.

Cooked with a fusion of delicate spices, almonds and cream.

Chicken or lamb cooked with fresh green pepper, tomatoes, onions and fresh coriander. (Medium)

Chicken or lamb cooked with fresh green pepper, tomatoes, onions and fresh coriander. (Medium)

Chicken or lamb cooked with fresh green pepper, tomatoes, onions and fresh coriander. (Medium)

Tender pieces of chicken cooked with a very mild sauce, honey, fresh herbs and chef’s special sauce.

Marinated king prawns cooked with peppers, onions and tomatoes, infused with Raj’s own spices.

Tandoori Chicken off the bone cooked with almond, cream, coconut, fresh herbs and butter.

Marinated pieces of spring chicken 8 tender lamb cooked with fresh ginger, spring onions, green peppers, pickled chillies.

Marinated and grilled chicken and lamb, spiced meatballs cooked in a rich whole spiced sauce. A medium strength dish with a strong garlic flavour.

Tandoori grilled chicken breast cooked with minced lamb in a rich medium sauce.

Tender chicken tikka or lamb cooked with cashew nuts, chunky onion pieces, pepper and a creamy sauce.

Tender chicken tikka or lamb cooked with cashew nuts, chunky onion pieces, pepper and a creamy sauce.

The most popular dish of South India. A hot sauce of ginger, garlic,tomatoes,onion and fresh coconut. A delicacy of Chettinad.

The most popular dish of South India. A hot sauce of ginger, garlic,tomatoes,onion and fresh coconut. A delicacy of Chettinad.

Beguna Gost Is a common Bengali name originating from the Bengal region. It’s made of eggplant (also known as aubergine or brinjal) which is sliced and cooked with overnight marinated meats and added chef’s special secret sauce for mouthwatering taste. (NEW)

Beguna Gost Is a common Bengali name originating from the Bengal region. It’s made of eggplant (also known as aubergine or brinjal) which is sliced and cooked with overnight marinated meats and added chef’s special secret sauce for mouthwatering taste. (NEW)

Beguna Gost Is a common Bengali name originating from the Bengal region. It’s made of eggplant (also known as aubergine or brinjal) which is sliced and cooked with overnight marinated meats and added chef’s special secret sauce for mouthwatering taste. (NEW)

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions.

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions.

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions.

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions.

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions.

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions.

A dish prepared with fried mixed spices using a technique to maximise flavour and garnished with bell peppers and shredded onions.

A mild sauce prepared with fresh lychees in exotic tropical special.

A mild sauce prepared with fresh lychees in exotic tropical special.

A mild sauce prepared with fresh lychees in exotic tropical special.

A mild sauce prepared with fresh lychees in exotic tropical special.

A mild sauce prepared with fresh lychees in exotic tropical special.

A mild sauce prepared with fresh lychees in exotic tropical special.

A mild sauce prepared with fresh lychees in exotic tropical special.

A mild delicate dish prepared with coconut, pineapple, and cream to create a beautiful flavour.

A mild delicate dish prepared with coconut, pineapple, and cream to create a beautiful flavour.

A mild delicate dish prepared with coconut, pineapple, and cream to create a beautiful flavour.

A mild delicate dish prepared with coconut, pineapple, and cream to create a beautiful flavour.

A mild delicate dish prepared with coconut, pineapple, and cream to create a beautiful flavour.

A mild delicate dish prepared with coconut, pineapple, and cream to create a beautiful flavour.

A mild delicate dish prepared with coconut, pineapple, and cream to create a beautiful flavour.

A rich combination of delicate-tasting sauce consisting of coconut, spices & fresh herbs.

A rich combination of delicate-tasting sauce consisting of coconut, spices & fresh herbs.

A rich combination of delicate-tasting sauce consisting of coconut, spices & fresh herbs.

A rich combination of delicate-tasting sauce consisting of coconut, spices & fresh herbs.

A rich combination of delicate-tasting sauce consisting of coconut, spices & fresh herbs.

A rich combination of delicate-tasting sauce consisting of coconut, spices & fresh herbs.

A rich combination of delicate-tasting sauce consisting of coconut, spices & fresh herbs.

Cooked in a richly spiced sauce, garnished with coriander and whole cumin seed.

Cooked in a richly spiced sauce, garnished with coriander and whole cumin seed.

Cooked in a richly spiced sauce, garnished with coriander and whole cumin seed.

Cooked in a richly spiced sauce, garnished with coriander and whole cumin seed.

Cooked in a richly spiced sauce, garnished with coriander and whole cumin seed.

Cooked in a richly spiced sauce, garnished with coriander and whole cumin seed.

Cooked in a richly spiced sauce, garnished with coriander and whole cumin seed.

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. Dopiaza hails from the Hyderabad region of India so it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, I think you’ll like a dopiaza curry. Dopiaza curry gets its roots from Persian cuisine

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. Dopiaza hails from the Hyderabad region of India so it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, I think you’ll like a dopiaza curry. Dopiaza curry gets its roots from Persian cuisine

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. Dopiaza hails from the Hyderabad region of India so it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, I think you’ll like a dopiaza curry. Dopiaza curry gets its roots from Persian cuisine

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. Dopiaza hails from the Hyderabad region of India so it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, I think you’ll like a dopiaza curry. Dopiaza curry gets its roots from Persian cuisine

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. Dopiaza hails from the Hyderabad region of India so it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, I think you’ll like a dopiaza curry. Dopiaza curry gets its roots from Persian cuisine

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. Dopiaza hails from the Hyderabad region of India so it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, I think you’ll like a dopiaza curry. Dopiaza curry gets its roots from Persian cuisine

Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. Dopiaza hails from the Hyderabad region of India so it’s a South Indian homestyle curry that’s been adapted to work in restaurants. If you like onions, and you like curry, I think you’ll like a dopiaza curry. Dopiaza curry gets its roots from Persian cuisine

Looking for hot and extra spicy curries? You are in the right place just let us know how hot you can go with in a scale of 1-10 (1 is mild 10 is Paul hot)

Looking for hot and extra spicy curries? You are in the right place just let us know how hot you can go with in a scale of 1-10 (1 is mild 10 is Paul hot)

Looking for hot and extra spicy curries? You are in the right place just let us know how hot you can go with in a scale of 1-10 (1 is mild 10 is Paul hot)

Looking for hot and extra spicy curries? You are in the right place just let us know how hot you can go with in a scale of 1-10 (1 is mild 10 is Paul hot)

Looking for hot and extra spicy curries? You are in the right place just let us know how hot you can go with in a scale of 1-10 (1 is mild 10 is Paul hot)

Looking for hot and extra spicy curries? You are in the right place just let us know how hot you can go with in a scale of 1-10 (1 is mild 10 is Paul hot)

Looking for hot and extra spicy curries? You are in the right place just let us know how hot you can go with in a scale of 1-10 (1 is mild 10 is Paul hot)

Made with Chicken tikka and cheese 

Make this Chana Masala for a delicious, flavorsome and healthy Indian meal. A protein-packed, vegan and gluten-free dish that you can easily customize to your taste.

Tender cauliflower florets cooked in a spicy tomato sauce. This is ideal as a vegetarian main dish served with rice and naan bread, or a side dish served as part of an Indian meal.

N:B, It’s doesn’t come with rice or naan breads.