ROGAN DISHES (MEDIUM)
These dishes are cooked In Herbs and Spices cooked in delicately flavoured sauce, with a greater use of Tomato Puree and fresh Tomatoes to create a
succulent flavour.
KASHMIR DISHES (MILD)
These are persian dishes, which were brought into India by the Moghul.
Lychee and Bananas are used to create a unique creamy fruity curry in
flavour.
BHUNA DISHES
A special blend of herbs and spices to provide a medium strength dish.
These dishes are made with freshly cut tomatoes and coriander leaves to
enhance the flavour.